About Khan Kabob House
If ever there was a place to give lamb brains a whirl, it’s this Pakistani kebab house, where the creamy delicacy is presented in a spicy karahi with tomato and herbs. (Just be sure to call a few hours ahead to order it.) Spiced and marinated whole chicken is a tamer pick but no less tasty. Don’t bypass the flatbread on the side. The bread maker is almost balletic in his flipping, stretching, and slapping of dough. Also good: Bone-in chicken karahi; Lahori-style fried fish; chicken keema (chicken-and-potato hash; Thursday only).