About Little Viet Garden
You don’t come to this Eden Center dining room for the stuff every Vietnamese place slings—get your shaking-beef fix somewhere else. Instead, focus on lesser-seen dishes such as grilled eggplant with lemongrass beef and fried whole flounder with ginger sauce. One exception to the rule: the ubiquitous bánh xèo rice crepe, folded into a half moon and presented with a bouquet of herbs. You don’t want to leave without one. Also good: Sautéed clams with sesame crackers; bun cha (Hanoi-style grilled pork with vermicelli); caramel fish.