Cheap Eats 2018It’s tough to get excited about bowls. So often they start out exciting and wind up tasting one-note. A stunning exception: the Indian concoctions at this Navy Yard spot, dreamed up by Sahil Rahman and Rahul Vi-nod, whose dads own Indique, and served in a date-worthy set-ting. We’re partial to set combos such as the Aloo Need Is Love, with sweet potato, pickled radish, and tamarind-ginger chutney (among other things) on a bed of lemon rice. Also good: Samosas; “Tikka Chance on Me” bowl (with chicken tikka); Indian yogurt.
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
