Karahi is king at these joints that hum along to the sounds of Pakistani pop. We favor the fiery curry with bone-in chicken, seekh kebab, or lamb. Sop up the chili-red sauce with flatbread still steaming from the tandoor. On weekends, go for haleem, a flavorful powerhouse of lentils, wheat, spices, and chicken. Also good: Bone-in chicken tikka; deep-fried Lahori fish.