Cheap Eats 2018: Ravi Kabob House I and II

Ravi Kabob owners Mohammad Azfal and Abdul Alnoor remain as committed to quality as they were the day their restaurant opened. Photographs by Kevin Allen.

Karahi is king at these joints that hum along to the sounds of Pakistani pop. We favor the fiery curry with bone-in chicken, seekh kebab, or lamb. Sop up the chili-red sauce with flatbread still steaming from the tandoor. On weekends, go for haleem, a flavorful powerhouse of lentils, wheat, spices, and chicken. Also good: Bone-in chicken tikka; deep-fried Lahori fish.

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