If you’ve never tried yak, now’s your chance. The lean protein is vividly spiced and grilled at this Nepalese restaurant. Bonus: It’s “the healthiest red meat you can eat,” according to a fact sheet that comes with the menu. Other delights require less of a sell, such as the momo dumplings stuffed with goat and served with nutty tomato sauce. For those willing to stretch their budget, the restaurant serves solid cocktails with spheres of ice. Also good: wild-boar curry; eggplant curry; lamb chops.