14 Great Irish Pubs for Celebrating St. Patrick’s Day Around DC

Skip the green beer and knock back a pint at these atmospheric Irish bars.

Martin's Tavern in Georgetown celebrates St. Patrick's Day. Photograph by Scott Suchman

There are two kinds of bars on St. Patrick’s Day: the places that throw a leprechaun on the door and pour green beer for the day, and the real pubs that celebrate with live music, dancing, and traditional Irish food and drink. We’ll celebrate at the latter on Sunday—see a full lineup below.

The Dubliner
4 F St., NW
This family-owned Capitol Hill institution is celebrating its 45th year in business with ten days of celebrations culminating on St. Patrick’s Day. Patrons can drop by for Irish whisky tastings each night leading up to the big event this weekend. An all-day party of live music and ballroom dancing starts the pre-game celebration at noon on Saturday, followed by the big St. Patrick’s Day shebang on Sunday when the doors open at 9 AM (Guinness flows for 45-cents for the first hour).*

Kirwan’s on the Wharf and Samuel Beckett’s
749 Wharf St., SW; 2800 South Randolph St., Arlington
Owner and Tipperary native Mark Kirwan is behind these two authentically Irish gastropubs. For the new Wharf location, he even brought in Irish carpenters to construct the waterfront space with materials from the Emerald Isle. Head over to the waterfront on St. Patrick’s Day for live music, Irish dancers, and Guinness specials. At both you’ll find from-scratch dishes like a stellar Shepard’s pie made with braised lamb or a creamy Dublin coddle (Kirwan’s) or Howth fish cakes (Beckett’s). 

Murphy’s Grand Irish Pub
713 King St., Alexandria
Old Town is home to a large Irish-American community and several pubs, and this stalwart is among the best. Listen to live music nightly, or sip a stout alongside bangers and mash. On St. Patrick’s Day, doors open at 8 AM (no cover) with live music and Irish dancing all day. 

Kitty O’Shea’s
4624 Wisconsin Ave., NW
This unassuming upper Northwest pub is one of the few places that regularly serves a traditional Irish breakfast all day, every day. Try the fry with two eggs, rashers, sausage, black and white puddings, beans, tomato, and toast. (Lighter eaters can order a half portion.)

The Dubliner, Where to celebrate St. Patrick's Day, Irish pubs
Gavin Coleman and his father, Danny, in the Dubliner, a Capitol Hill institution for over 40 years. Photograph courtesy of the Dubliner.

Kelly’s Irish Times
14 F St., NW
This self-described “quaint, sometimes boisterous” pub near Union Station has served pints and an extensive selection of whiskeys for 40 years. St. Patrick’s Day brings thirsty crowds looking for a good time.

Martin’s Tavern
1264 Wisconsin Ave., NW
Georgetown’s historic pub has been a neighborhood fixture for 86 years and is still run by the Martin family—originally Galway natives. Though the bar/restaurant has played host to several Presidents—the Kennedy “proposal booth” remains a fixture—the place is far from fussy and serves solid (not necessarily Irish) throwbacks like creamed chipped beef, Monte Cristo sandwiches, and weekday brunch.

The Irish Inn at Glen Echo
6119 Tulane Ave., Glen Echo, MD
The atmospheric inn is a great place to avoid green beer-chugging crowds and celebrate the holiday with family and friends. Patrons can sip Guinness at the bar, try dishes like Galway seafood stew, and catch live Irish music and dancing. 

Ireland’s Four Courts
2051 Wilson Blvd., Arlington
Arlington’s Irish-owned pub is a great spot for a pint by the fire in cold weather and regularly shows European football (aka soccer) matches or has live music for entertainment. St. Patrick’s Day celebrations start early on Wednesday with a Guinness and oyster fest, and continue into the weekend with the Four Courts Four Miler on Saturday and party on Sunday that flows out to a heated tent.

Rí Rá Irish Pub
3125 M St., NW
Georgetown’s atmospheric Irish bar is filled with artifacts from the owners homeland, including a Victorian-era bar salvaged from Cork. The menu has some cheffy touches (i.e. lamb poutine) and the bar boasts a huge selection of Irish whiskeys, but the place isn’t too fancy for an all-day full Irish breakfast. On St. Patrick’s Day the doors open at 11 AM for a day of live music, dancing, drink specials, and more. 

Ri Ra in Georgetown was built with decor from the owner’s native Ireland.

The Limerick Pub
11301 Elkin St., Wheaton
Regulars can relax by the fire or play darts at this suburban pub. While there are plenty of traditional Irish dishes on the menu, the place also caters to the meatless crowd with vegan “bangers” and chips. St. Patrick’s Day weekend includes festivities on Saturday and Sunday (the latter is 21+ only, and doors open at 10 AM for kegs n’ eggs).

The Old Brogue
760 Walker Rd., Great Falls
This is a traditional Irish spot for all seasons, equipped with a large patio for sipping Smithwick’s in summer and a live fireplace warming the room in winter. Comfort fare goes year-round with plenty of sausages, savory pies, and stews. Doors open at 10 AM on St. Patrick’s Day ($10 cover) with live music and specials all day long. 

McGinty’s Public House
911 Ellsworth Dr., Silver Spring
This gathering place in downtown Silver Spring comes from Irish-born owners, and the menu boasts a few less-common finds like an Irish “boxty” (potato and cheddar cake), Wexford lamb stew, and colcannon (mashed potatoes with cabbage). Though St. Patrick’s is a music-filled day, every Tuesday brings traditional Irish players to the pub.

The Celtic House
2500 Columbia Pk., Arlington
Drop by for all-day Irish breakfast at this stalwart pub, which opens at 9 AM on St. Patrick’s Day for hours of live music and dancing. The menu includes some lesser-seen Irish dishes in these parts like Kerry lamb stew.

808 7th St., NW
Chinatown’s long-time Irish bar is a good spot to catch a rugby match or try seasonal Irish specials like curried fisherman’s pie or lamb stew with Guinness cheddar bread. The doors open at 10 AM on St. Patrick’s Day with live music starting at 2 PM ($10 cover at 1 PM onwards).

* This post has been updated from an earlier version. 

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Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.