Cheap Eats 2019: Cielo Rojo

Cost:

The guacamole-topped gordita at Cielo Rojo.

About Cielo Rojo

Cost:

cuisines
Mexican
Location(s)
7056 Carroll Ave
Takoma Park, MD 20912
Eat Great Cheap 2019

About Eat Great Cheap 2019

This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.

Co-owners Carolina McCandless (director of operations) and David Perez (chef) met while working at a vegan restaurant in San Francisco. And while cashew cream, farmers-market greens, and meatless posole make appearances on their cozy taqueria’s menu, they don’t shun animal products entirely. You can dig into heirloom-masa rounds (they’re a thing) filled with some of the area’s best carnitas, braised in oranges and Negra Modelo, or stewed chicken cloaked in a complex mole. Still, don’t miss the potato-and-poblano or grilled-cactus tacos or the lime-heavy guacamole.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.