Cheap Eats 2019: Cinder

Cost:

Photo by Rey Lopez.

About Cinder

Cost:

cuisines
Barbecue
Location(s)
800 Upshur St NW
Washington, DC 20011
Eat Great Cheap 2019

About Eat Great Cheap 2019

This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.

We usually down our barbecue with beer, but this Petworth joint has a long roster of small-batch whiskeys. Given the steak-like quality of its star attraction—slabs of salt-and-pepper-rubbed Angus brisket smoked for 15 hours—the liquor list makes sense. Get it either plain or in a stellar sandwich with slaw and pickles (and don’t forget a splash of the bourbon-spiked house barbecue sauce). On the porcine end, ribs are meaty and messy, and paprika-dusted pork rinds have become one of our favorite snacks.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.