About Little Sesame
About Eat Great Cheap 2019
This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.
There’s hummus, and then there’s the luscious, never-eating-Sabra-again version at Nick and David Wiseman’s bright shops near Dupont Circle and Chinatown. Chef Ronen Tenne pays homage to the flavors of his native Israel with accessories such as airy pita and seasonal toppings including summer greens with mint pesto and almond gremolata. Offerings are largely vegetarian, though we love the chicken shawarma with smashed cucumbers. Round out a meal with salatim (little salads) and a swirl of vanilla-tahini-chocolate soft-serve.