About Lucky Buns
About Eat Great Cheap 2019
This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.
We know, we know: Who doesn’t serve a snazzy burger these days? Still, chef Alex McCoy crafts our ideal—a juice-dripping, jaw-stretching burger—at his spirited Adams Morgan pub. Single or double beef patties are tricked out with cheffy ingredients like bacon XO jam and spicy ’nduja, but we’re partial to the “Alfie’s bun” with grilled pineapple, pickled beetroot, and a runny egg. It was inspired by the Australian-run burger shacks McCoy encountered in Thailand. Fabulous fried-chicken sandwiches get their own world tour. They range from Japanese katsu to Indian tandoori and are ideally enjoyed from the patio on a sunny day.