Cheap Eats 2019: Oohh’s and Aahh’s

Cost:

About Oohh’s and Aahh’s

Cost:

cuisines
American
Location(s)
1005 U St NW
Washington, DC 20001
5933 Georgia Ave NW
Washington, DC 20011
Eat Great Cheap 2019

About Eat Great Cheap 2019

This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.

This U Street carryout upgraded to a roomier, more polished space at its second location in Brightwood’s Walmart complex, but the soul food remains every bit as soulful. Hefty appetizers such as lemon-pepper fried chicken wings and fried livers smothered in gravy will easily send you into a food coma. But stay alert for silky catfish—good either blackened or fried—or meatloaf. Hot-sauce-spiked collard greens and sweet yams are our go-to sides.

Get Our “Brunches This Weekend” Newsletter

The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week.

Or, see all of our newsletters. By signing up, you agree to our terms.

Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.