Cheap Eats 2019: Philly Wing Fry

Cost:

Philly Wing Fry’s cheese­steak, made with dry-aged rib eye Food styled by Nichole Bryant at The Artist Agency.

About Philly Wing Fry

Cost:

cuisines
American
Location(s)
1309 5th St NE
Washington, DC 20002
Eat Great Cheap 2019

About Eat Great Cheap 2019

This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.

Kwame Onwuachi—the Kith and Kin chef and memoirist—has had quite a year. (Perhaps you recently caught him on The Daily Show.) Our question: Why aren’t more people talking about his cheesesteaks? The seven-to-ten-inchers, which he sells out of a stand at Union Market, are some of the city’s top sandwiches. Don’t come expecting anything resembling the ones at Philly stalwarts like Geno’s or Jim’s. Onwuachi’s tightly rolled steak version holds juicy dry-aged rib eye, smoked provolone, and both caramelized and pickled onions. Chicken and spicy-mushroom renditions are nearly as wonderful, as are the berbere-dusted fries.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.