About Philly Wing Fry
About Eat Great Cheap 2019
This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.
Kwame Onwuachi—the Kith and Kin chef and memoirist—has had quite a year. (Perhaps you recently caught him on The Daily Show.) Our question: Why aren’t more people talking about his cheesesteaks? The seven-to-ten-inchers, which he sells out of a stand at Union Market, are some of the city’s top sandwiches. Don’t come expecting anything resembling the ones at Philly stalwarts like Geno’s or Jim’s. Onwuachi’s tightly rolled steak version holds juicy dry-aged rib eye, smoked provolone, and both caramelized and pickled onions. Chicken and spicy-mushroom renditions are nearly as wonderful, as are the berbere-dusted fries.