Never heard of gorro de bruja pasta? Don’t feel bad—the kitchen at this Adams Morgan spot made up the name for the noodles shaped like witches’ hats. The place, from a trio of Komi/Little Serow alums, has mastered the mix of fine-dining craft and spunky personality. The kitchen bakes three breads daily, each arrayed with ingredients that sound surprising—barbecue Brussels sprouts with rutabaga tahini, say—and taste harmonic. Pre-game roasts and pastas with canapé-like snacks, then head around the corner to the team’s new wine bar, Reveler’s Hour. Expensive.
