2 I St., SE
Erik Bruner Yang’s Italian-Asian restaurant lets diners choose between brisket or lamb as the meal’s centerpiece. Both are paired with potato gratin, sautéed green beans, and gravy. Order the $50 spread for pickup on Saturday, April 11 from 12 PM to 9 PM.
1346 4th St., SE
Bring the Levant to your living room with an a la carte spread featuring za’atar hummus, wood-baked pita, and hearth-roasted leg of lamb. Place your order by phone (202-921-9592) or email [email protected]
465 K St., NW; 2911 District Ave., Fairfax
Order a family-style dinner for four with your choice of mine dish (price depends on entree) and other fixings like baked ziti and garlic bread. Order by Thursday, April 9 at 5 PM for pickup on April 12 from 1 PM to 6 PM.
316 Massachusetts Ave., NE
The French bistro’s three course menu revolves around your choice of Beef Wellington or roasted lamb. Order the $70 meal (serves two) for pick up or delivery on Saturday, April 11 and Sunday April 12 from 10 AM to 5 PM.
974 Palmer Aly., NW
Amy Brandwein‘s kitchen is cooking a $275 holiday spread (serves four) with rosemary-roasted lamb, a flaky tart, and a bottle of wine. Place your Easter order for pickup or delivery on Sunday, April 12 from 3 to 8 PM. Chocolate Easter eggs are also available in the online marketplace.
1513 17th St., NW
Head to the Dupont location to pick up an Easter feast ($35 per person) on Saturday, April 11 and Sunday, April 12. The basket features deviled and soft scrambled eggs, potato cakes, and brown sugar glazed ham.
Multiple locations in DC, MD, VA
The Potomac and Reston locations are offering an a la carte Easter to-go and a family-style dinner (price depends on entree). Both menus offer comfort food like skillet cornbread, cheesy macaroni, and baked ham. Place your order by 3 PM on Tuesday, April 7.
1401 Okie St., NE
Matt Baker’s Ivy City dining room is offering four courses for $90 (serves two). Start with deviled eggs and soup or salad before diving into an entree and dessert. Order pick-up from Tuesday, April 7 to Sunday, April 12 and email email@example.com for delivery in Maryland and Virginia.
NRG’s new marketplace is selling holiday staples—from biscuits and pimento cheese to large-scale entrees like smoked lamb shoulder and a rack of pork chops. Place your order by 5 PM on Thursday, April 9 for delivery on Saturday, April 11.
301 Water St., SE
The three course dinner is served family-style with dishes like creamy burrata, confit duck legs, and, lemon olive oil cake. The $75 dinner serves two, and each additional serving is $37. Submit you order by Thursday, April 9 for pick up on Sunday, April 12 from 10 AM to 1 PM.
The Queen Vic
1206 H St., NE
The British pub is serving a lamb or ham dinner for $100 (serves four). Both meals come with duck fat roasted potatoes, housemade dinner rolls, and a classic seasonal treat, Peeps. Place your order by 5 PM on Thursday, April 9 for pick up on Sunday, April 12 from 12 PM to 3 PM.
399 Morse St., NE
Celebrate the holiday with a family-style Italian feast of lamb, savory cheese pie, and lasagna. The menu is available for four ($240), six ($350), and eight ($450). All orders must be placed 72 hours in advance with pick-up or delivery available Friday to Saturday from 4 to 9 PM and Sunday from 10:30 AM to 1 PM.
2404 Wisconsin Ave., NW
The Spanish fine dining restaurant is serving a roasted lamb feast for four with two sides. The $90 dinner must be ordered 24 hours in advance and is available until April 19. You can also add a cheese platter and carrot cake to the meal.