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2 I St., SE
Erik Bruner Yang’s Italian-Asian restaurant lets diners choose between brisket or lamb as the meal’s centerpiece. Both are paired with potato gratin, sautéed green beans, and gravy. Order the $50 spread for pickup on Saturday, April 11 from 12 PM to 9 PM.
1346 4th St., SE
Bring the Levant to your living room with an a la carte spread featuring za’atar hummus, wood-baked pita, and hearth-roasted leg of lamb. Place your order by phone (202-921-9592) or email [email protected]
465 K St., NW; 2911 District Ave., Fairfax
Order a family-style dinner for four with your choice of mine dish (price depends on entree) and other fixings like baked ziti and garlic bread. Order by Thursday, April 9 at 5 PM for pickup on April 12 from 1 PM to 6 PM.
316 Massachusetts Ave., NE
The French bistro’s three course menu revolves around your choice of Beef Wellington or roasted lamb. Order the $70 meal (serves two) for pick up or delivery on Saturday, April 11 and Sunday April 12 from 10 AM to 5 PM.
974 Palmer Aly., NW
Amy Brandwein‘s kitchen is cooking a $275 holiday spread (serves four) with rosemary-roasted lamb, a flaky tart, and a bottle of wine. Place your Easter order for pickup or delivery on Sunday, April 12 from 3 to 8 PM. Chocolate Easter eggs are also available in the online marketplace.
1513 17th St., NW
Head to the Dupont location to pick up an Easter feast ($35 per person) on Saturday, April 11 and Sunday, April 12. The basket features deviled and soft scrambled eggs, potato cakes, and brown sugar glazed ham.
406 H St., NE
For a vegan Easter spread, order a la carte dishes from the plant-based restaurant. Pick up and delivery are available from Friday, April 9 to Sunday, April 12.
Multiple locations in DC, MD, VA
The Potomac and Reston locations are offering an a la carte Easter to-go and a family-style dinner (price depends on entree). Both menus offer comfort food like skillet cornbread, cheesy macaroni, and baked ham. Place your order by 3 PM on Tuesday, April 7.
1401 Okie St., NE
Matt Baker’s Ivy City dining room is offering four courses for $90 (serves two). Start with deviled eggs and soup or salad before diving into an entree and dessert. Order pick-up from Tuesday, April 7 to Sunday, April 12 and email firstname.lastname@example.org for delivery in Maryland and Virginia.
NRG’s new marketplace is selling holiday staples—from biscuits and pimento cheese to large-scale entrees like smoked lamb shoulder and a rack of pork chops. Place your order by 5 PM on Thursday, April 9 for delivery on Saturday, April 11.
301 Water St., SE
The three course dinner is served family-style with dishes like creamy burrata, confit duck legs, and, lemon olive oil cake. The $75 dinner serves two, and each additional serving is $37. Submit you order by Thursday, April 9 for pick up on Sunday, April 12 from 10 AM to 1 PM.
The Queen Vic
1206 H St., NE
The British pub is serving a lamb or ham dinner for $100 (serves four). Both meals come with duck fat roasted potatoes, housemade dinner rolls, and a classic seasonal treat, Peeps. Place your order by 5 PM on Thursday, April 9 for pick up on Sunday, April 12 from 12 PM to 3 PM.
2208 14th St., NW
Start the day with a holiday brunch at home. The $80 menu (serves two) features a salmon croissant, chocolate roll, and truffle fries, available online for delivery.
399 Morse St., NE
Celebrate the holiday with a family-style Italian feast of lamb, savory cheese pie, and lasagna. The menu is available for four ($240), six ($350), and eight ($450). All orders must be placed 72 hours in advance with pick-up or delivery available Friday to Saturday from 4 to 9 PM and Sunday from 10:30 AM to 1 PM.
2404 Wisconsin Ave., NW
The Spanish fine dining restaurant is serving a roasted lamb feast for four with two sides. The $90 dinner must be ordered 24 hours in advance and is available until April 19. You can also add a cheese platter and carrot cake to the meal.