Love icy margaritas in all forms? Here are some of our favorite places to lift a salt-rimmed glass.
Mango margs are usually too sweet. Not this one—it’s balanced out by ginger, passionfruit, and a chili-salt rim. 98 District Sq., SW.
The slushy lime margarita at this quartet of suburban takeout spots makes it worth sticking around and getting a table. Locations in Tysons, Bethesda, and Cabin John.
This modernist take—it’s from a José Andrés restaurant, after all—comes topped with a cloud of salty foam. 401 Seventh St., NW.
Cukes and tequila don’t sound like an obvious pairing, but this concoction is super-refreshing. 4928 Cordell Ave., Bethesda; 12435 Park Potomac Ave., Potomac.
When you want just the basics—fresh-squeezed lime juice, tequila, rocks, salt—for under ten bucks. 2401 Columbia Pike, Arlington; 2503-A N. Harrison St., Arlington; 2400-B Mount Vernon Ave., Alexandria.
Fruity and floral but deceptively potent. Also: $7 at happy hour, Wednesday through Friday. 1926 14th St., NW.
Half frozen marg’, half easy drinking Modelo ($6 at daily happy hour). Also great: the habanero-spiked spicy margarita. 43 N St., NW.
These Italian delis were made cocktail-famous in the pandemic with their Fauci Pouchy. But they have an even better to-go cocktail: a passionfruit/mango margarita. 715 Florida Ave., NW; 2000 Pennsylvania Ave., NW.
The La Cosecha Mexican spot puts a smoky spin on the drink with its mezcal-fueled Mayahuel, served with a chili-salt rim. 1280 Fourth St., NE.
A memorable margarita at an all-American restaurant that’s part of the Hillstone chain? We were surprised, too. But the housemade sour mix helps the ultra-frothy shaken drink goes down very easy. 7715 Woodmont Ave., Bethesda.
This article appeared in the May 2018 issue of Washingtonian and has been updated.