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Graze on California rolls, steak teriyaki, and shrimp dumplings at Raku. Photograph by Evy Mages .

Upgrade Your Lunch With These Affordable Bento Boxes Around DC

Out: The sad desk salad. In: the bento box, a lunchtime feast.

Written by Ann Limpert
, Jessica Sidman
and Cynthia Hacinli
| Published on August 17, 2023
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Contents
  1. Blue Ocean
  2. Yunnan by Potomac Noodle House
  3. Rakuya and Raku
  4. Sushi Yoshi

 

Blue Ocean

location_on

9440 Main St., Fairfax

language

Website

Excellent miso ramen, four pieces of pristine nigiri (including tuna, shrimp, and salmon), plus one sushi roll all figure into the noodle-centric—if blandly named—Lunch Box D, which goes for $17.50 and is one of several abundant bentos here.

 

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Yunnan by Potomac Noodle House

location_on

814 N. Fairfax St., Alexandria

language

Website

At this southwestern Chinese restaurant, the weekday bento lets you pick six dishes for $25. Choose three small plates, a bao bun or dumplings, a rice-noodle bowl, and cheesecake custard. Options veer non­traditional, such as “Peking-ish” duck dumplings and burger bao with shiitake jam.

 

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Rakuya and Raku

location_on

1900 Q St., NW; 3312 Wisconsin Ave., NW; 7240 Woodmont Ave., Bethesda

language

Website

These reliable Japanese spots serve up generous bentos and donburi combos for around $20 or less. Our go-to: the sake-don rice bowl topped with raw and seared salmon and salmon roe, which comes with udon-noodle soup, shrimp tempura, and a side salad.

 

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Sushi Yoshi

location_on

101 Church St., NW, Vienna

language

Website

Beautifully fried shrimp and vegetable tempura and not-too-sweet salmon teriyaki are the stars of the $16.95 teriyaki bento at this snug sushi house. Or opt for California and spicy tuna rolls as the centerpiece. You also get flavorful miso soup and a small salad.

This article appears in the August 2023 issue of Washingtonian.

More: FeaturesBento BoxesCheap EatsDining Deals 2023
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Ann Limpert
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.

Jessica Sidman
Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.

Cynthia Hacinli
Cynthia Hacinli

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