Things to Do WashingTelevision: The Blacklist, Season One, Episode Three, “Wujing” A murder in Shanghai, a nicotine-patch tracker, and an underground Genius Bar. After Hours, WashingTelevision | Oct 8, 2013
Tom Yum District: D.I.Y. Thai Tom Yum District brings terrific noodle and rice bowls—you pick the toppings—to Rosslyn. Cost: Oct 7, 2013
Food The Best Thing I Ate This Week: Trotter Tots, Escargots, Veggie Ramen Washingtonian’s food team shares favorite dishes from their past seven days of dining. Best Bites, Best Thing I Ate | Oct 3, 2013
Things to Do WashingTelevision: The Blacklist Recap, Season One, Episode Two, “The Freelancer” The second installment of the NBC show packs in comas, fictional Washington parks, and unmarked vans. After Hours, WashingTelevision | Oct 1, 2013
Food Imbiber’s Agenda: Celebrate World Sake Day Pabu Izakaya honors the Japanese brewed beverage all month long. Best Bites, Imbiber's Agenda | Oct 1, 2013
Food The Best Thing I Ate This Week: Lamb Brain Karahi, Farmer’s Market Crabcakes Washingtonian’s food team shares favorite dishes from their past seven days of dining. Best Bites, Best Thing I Ate | Sep 30, 2013
Food Inside the New Bar at J&G Steakhouse (Photos and Menus) Jean-Georges Vongerichten adds a main-floor bar and updates the dining room at his W Hotel power spot. Best Bites, Food & Restaurant News | Sep 26, 2013
Food Luke’s Lobster Introduces Gluten-Free Option A new roll option makes sandwiches safe for those who can’t stomach gluten. Best Bites, Food & Restaurant News | Sep 26, 2013
Things to Do WashingTelevision: The Blacklist, Season One, Episode One, Pilot The Concierge of Crime and a box that really should have been locked. After Hours, WashingTelevision | Sep 24, 2013
Food Some More Details About Rialto Expect a dress code and brunch service at the forthcoming Georgetown spot. Best Bites, Food & Restaurant News | Sep 23, 2013
