Even though Easter and Mother’s Day are over, we’ve still got brunch on our mind. In the May issue of The Washingtonian, we give you our favorite reasons to get up before noon on a Sunday. But we want to hear from you: Where’s your favorite place to go when you’re jonesing for eggs Benedict, craving an Old Bay-charged Bloody Mary, or desperately seeking pain au chocolat? Let us know in the comments.
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Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
