The patio overlooking Howard University may not be a picture-perfect perch to sip margaritas and munch on chips and guac. But if you’ve tired of boisterous happy-hour scenes, this tiny brother/sister operation is a wonderful antidote. The cooking is the draw, particularly the cocktail-party-size sopes and tacos, which have the depth and detail you’d find at one of José Andrés’s small-plates extravaganzas—at a fraction of the cost.
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