Maryland Envy
Don’t feel like road-tripping to the Eastern Shore? Grab a table at the Quarterdeck, where blue crabs are steamed to order at least through mid-October. All you need are a Bud Light, some slaw, and a mallet. It’s not fancy, but no good crab shack is.
Click here for the entire Best of Arlington dining guide.
Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
