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Fifteen restaurants that have withstood the test of time. Plus—where to find delicious flashback dishes.

By Todd Kliman, Ann Limpert, Jessica Voelker, and Anna Spiegel

Start with a round of dips at Mama Ayesha's: Lebanese yogurt, hummus, and baba ghanoush. Photograph by Scott Suchman.

Dining in the Camelot era sometimes meant “gypsy” music in the air and diamondback terrapin on the plate.

A booth at Martin’s Tavern in Georgetown may have been the place JFK and Jackie made it official.

Fifty years ago, maître d’s—not the guys in the kitchen—were the restaurant celebrities.

Where to find quenelles, filet Rossini, and other delicious flashbacks.

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