Food

Food

Dauphine’s Opens in DC with Cocktails from One of New Orleans’s Best Bartenders

Cure owner Neal Bodenheimer mixes hurricanes, French 75s, and the "sacred sazerac" at the new downtown restaurant.
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Restaurant Openings

Richard Sandoval Is Opening a Wood-Fired Mexican Restaurant/Mezcaleria in Mount Vernon Triangle

DLeña channels Cabo with a big patio, tacos, and lots of grilled seafood.

Upscale Lebanese Restaurant Ilili Plans for a Summer Debut at the Wharf

Look for plenty of mezze and a fried chicken sandwich inspired by KFC in Beirut

All-Day Restaurant The Freshman Brings Fancy Toast and Espresso Cocktails to National Landing This Week

Also on the menu: steak frites, affordable wine, and breakfast from morning to evening.

A Huge Waterfront Restaurant Just Opened in Southwest DC With Wood-Fired Seafood and a 150-Seat Patio

The team behind Ivy City Smokehouse and Tony & Joe's debuts The Point.
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Latest Restaurant Reviews

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100 Very Best Restaurants: #35 – Chloe

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Washingtonian Magazine

March 2021: The Influencers

March 2021: The Influencers

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