Food Espita Mezcaleria Owners Will Open an All-Day Taqueria and Airy Mexican Seafood Restaurant at DC’s La Cosecha Marketplace Las Gemelas will open indoor/outdoor spaces, breakfast through dinner, starting March 15 restaurant opening, Union Market, Outdoor Dining, tacos | 8 months ago
Food 8 National Margarita Day Specials Around DC—to Stay or Go It's Margarita Monday. Taco Bamba, Mission, Espita Mezcaleria, margaritas | 9 months ago
Food Espita Opens a Smash Burger Ghost Kitchen With Boozy Milkshakes and Cheesesteaks Ghostburger opens Tuesday, August 25 for takeout and delivery. Takeout, DC delivery, Espita Mezcaleria, ghost kitchen | Aug 21, 2020
Food 5 Bars Where You Can Learn More About What You Like to Drink Learn more about mezcal, gin, and other spirits. Bars, Cocktails, Wine, Maxwell Park | Apr 10, 2019
Food Washingtonian Recommends: the Best Outdoor Bars in Shaw Our favorite places to sip in the sunshine. Bars, Shaw, Washingtonian Recommends, Outdoor Drinking | May 8, 2018
Food Espita Mezcaleria Taps Owner’s Brother-in-Law as New Chef Robert Aikens plans to cut back the menu size and add more "elevated" dishes. Espita Mezcaleria, Mexican restaurant, new chef, Robert Aikens | Jul 11, 2017
Food Why Is There a Mini Clothespin on My Cocktail? Cocktails, Himitsu, Columbia Room, Espita Mezcaleria | Jun 1, 2017
Food How the Passenger Became the Bartender’s Bar Union Market, DC Bars, Masseria, Espita Mezcaleria | Nov 10, 2016
Food How to Make Espita Mezcaleria’s Ginger & Cucumber Highball at Home This slightly smoky specialty at Espita Mezcaleria is our new favorite summer cooler. Here’s how to make it. Recipes, Drinks, Bars, Chef Recipes | Jul 15, 2016
