Food Ben’s Chili Bowl Owner Virginia Ali Turns 87 Today. Here’s What She’s Most Grateful For. "I’m still able to eat anything I want." Ben's Chili Bowl, Gratitude, Virginia Ali | 4 weeks ago
Magazine Issues December 2020: Gratitude Take a peek inside the December issue, on newsstands now. Coronavirus, From the Magazine, COVID-19, 2020 presidential election | 1 month ago
What I’m Grateful For: $6 Donations That Keep a Theater Afloat Why Maria Manuela Goyanes, artistic director at Woolly Mammoth Theatre Company, has been writing a lot of thank-you notes. Gratitude | 1 month ago
What I’m Grateful For: Hikes With My Daughters, and Texts From Friends Tony Tomelden, co-owner of the DC whiskey bar Union Trust and the restaurant Brookland’s Finest, on why in a very bad business year he's still giving thanks. Gratitude | 1 month ago
What I’m Grateful For: Community “Outcry” That Changed a School’s Name Fairfax County high-school student Kadija Ismail got more than 1,000 petition signatures in one day. Gratitude | 1 month ago
What I’m Grateful For: “We Will Never Go Back to the Way Animal Shelters Operated” Covid has been an unexpected turning point in how we treat pets, says Lisa LaFontaine of the Humane Rescue Alliance. Gratitude | 1 month ago
What I’m Grateful For: A Pair of All-Gold Sneakers From Kobe Bryant And why bestselling author Jason Reynolds will never wear them. Gratitude | 1 month ago
What I’m Grateful For: Taking Each Day One at a Time. (And Tomatoes.) Psychologist Lisa Herrick says we need a step-by-step approach—and a lot of self-care—these days. Gratitude | 1 month ago
What I’m Grateful For: Community Support for DC’s Small Businesses "It’s so hard seeing all of these businesses fail on 14th Street," says Rebecca Lee Funk of the Outrage. Gratitude | 1 month ago
What I’m Grateful For: Parents Who Loved This Country Even When They Didn’t Like Its History And why Michele Norris, the former host of NPR’s All Things Considered, takes a giant urn on family vacations. Gratitude | 1 month ago
