Food Minibar Has a New Chef After Departure of Top ThinkFoodGroup Talent Creativity Director Ruben Garcia is among the most notable names to exit. Minibar, ThinkFoodGroup, Ruben Garcia, Jorge Hernandez | 1 month ago
Food 100 Very Best Restaurants: #16 – Minibar 100 Very Best 2020, Penn Quarter, Minibar, American/Spanish | 1 month ago
Food Washingtonian’s 100 Very Best Restaurants List Is Out: Here Are the Top 20 Spots A sneak peek at our top-tier favorites. 100 Very Best 2020, 100 Very Best Restaurants, Bad Saint, Pineapple and Pearls | 2 months ago
Food Minibar by José Andrés Has Lost Its Head Chef (Updated) ThinkFoodGroup vet Jorge Hernández has moved on after a year-plus at the helm. Minibar, Jorge Hernandez | 3 months ago
Food 5 Things Our Food Editors Are Talking About This Month The king of zero-proof cocktails, our favorite new NYC import, and more. Minibar, Jack Rose Dining Saloon, The Imperial, Astro Doughnuts | 4 months ago
Food Meet DC’s Non-Alcoholic Beverage Importer Who Supplies the Country’s Top Restaurants Delmosa's "terroir-driven" N/A drinks are at Minibar and the French Laundry (and you can snag them, too). Minibar, non-alcoholic drinks, Sober Bar, Delmosa | 5 months ago
Food Inside the Pampered and Personalized World of DC’s VIP Diners The big restaurant lie: Everyone is treated the same. Barack Obama, Jose Andres, White House, Michelle Obama | 10 months ago
Food Dominique Crenn, America’s First Three Michelin Star Female Chef, Will Cook in DC The San Francisco chef is co-hosting dinner at Minibar (and yes, it's insanely expensive) Jose Andres, Minibar, Dominique Crenn | Mar 27, 2019
Food 100 Very Best Restaurants: #1 – Minibar Cost: 100 Very Best 2019, American, Penn Quarter, Spanish | Feb 15, 2019
Food This Scallop Dish at Reverie Will Make You Dream of Copenhagen Johnny Spero's scallop crudo with buttermilk and dill puts a deliciously Danish spin on raw scallops. Seafood, Minibar, Reverie, Dish of the Month | Jan 9, 2019
