Food The Best Sushi Omakase Restaurants Around DC Where to find high-end and bargain sushi feasts. Sushi, omakase | 4 months ago
Food Capitol Hill Gets an Ambitious Sushi Bar From a Nakazawa Alum At Ricky Wang's Omakase @ Barracks Row, try delicacies like bioluminescent firefly squid and Japanese freshwater crab. Sushi, Japanese Restaurants, omakase, Omakase @ Barracks Row | 10 months ago
Food 3 New-Wave Omakase Counters to Try Around DC Luxe destinations for Japanese-inspired tastings. Japanese Restaurants, omakase, Kappo, Nama-Ko | Apr 20, 2023
Food | News & Politics Trump Haters Are Finally Booking Reservations at Sushi Nakazawa The Trump hotel is gone, and boycotters are ready for their long-awaited omakase splurge Trump Hotel, Trump International Hotel, Sushi, Sushi Nakazawa | Jul 6, 2022
Food Take a Sneak Peek Inside DC’s Japanese Food Hall from Star Chef Makoto Okuwa Love, Makoto will open later this year with Japanese barbecue, omakase sushi, a bakery, and more. Restaurant Openings Around DC, Food Hall, omakase, Japanese restaurant | Jun 10, 2021
Food Cranes Brings Spanish/Japanese Tasting Menus and an Eclectic Sake Collection to Penn Quarter Chef Pepe Moncayo offers both a la carte tapas and a six-course set menu. Penn Quarter, Japanese Restaurants, omakase, Spanish Restaurants | Feb 7, 2020
Food Shaw’s New Destination for Japanese Cocktails, Sushi, and Late-Night Karaoke Is Here Zeppelin, from the Chaplin's barmen and omakase master Minoru Ogawa, opens March 4. Shaw, Cocktails, Sushi, Patios | Feb 28, 2019
Food DC Has a Sushi Chef Shortage One top omakase counter has been forced to go on hiatus. Restaurants, Chefs, Sushi, Sushi Taro | Jan 10, 2019
Food Washingtonian Recommends: The Best Japanese Restaurants Around DC Where to find great sushi, ramen, yakitori, and more. Washingtonian Recommends, Sushi, Daikaya, Sushi Taro | Apr 30, 2018
Food New Shaw Sushi Spot Will Serve “30-Minute Omakase” The Sushi Capitol and Sushi Ogawa owners open Mirai with speed-sushi Restaurant Openings Around DC, Shaw, Sushi, omakase | Jun 27, 2017