Food Capitol Hill Gets an Ambitious Sushi Bar From a Nakazawa Alum At Ricky Wang's Omakase @ Barracks Row, try delicacies like bioluminescent firefly squid and Japanese freshwater crab. Sushi, Japanese Restaurants, omakase, Omakase @ Barracks Row | Nov 17, 2023
Food DC’s Japanese-Italian Restaurant Is Getting in the Breakfast Game Tonari will serve garlic bread onigiri, egg sandos, and fun coffee drinks Restaurant Openings Around DC, Japanese Restaurants, Tonari | Oct 23, 2023
Food Georgetown’s Swanky New Sushi Den Goes All in on Luxe Ingredients Kyojin is the latest non-traditional Japanese restaurant from the owners of Arlington's Yume Sushi Restaurant Openings Around DC, Georgetown, Sushi, Japanese Restaurants | Jul 21, 2023
Food 3 New-Wave Omakase Counters to Try Around DC Luxe destinations for Japanese-inspired tastings. Japanese Restaurants, omakase, Kappo, Nama-Ko | Apr 20, 2023
Food 15 Great Japanese Spots From Our 100 Very Best Restaurants List Head this way for ramen, sushi, izakaya snacks, and more. Sushi, Ramen, Japanese Restaurants, 100 Very Best Restaurants 2023 | Mar 23, 2023
Food A Master Japanese Chef Is Opening a Wagyu-Centric Omakase Restaurant in the Palisades Chef Minoru Ogawa teams up with Zeppelin's owners for Kappo, in the storied Makoto space. New Restaurants, Japanese Restaurants, Palisades, Kappo | Mar 20, 2023
Food Cranes Brings Spanish/Japanese Tasting Menus and an Eclectic Sake Collection to Penn Quarter Chef Pepe Moncayo offers both a la carte tapas and a six-course set menu. Penn Quarter, Japanese Restaurants, omakase, Spanish Restaurants | Feb 7, 2020
Food Whaley’s Is Turning Into a Japanese Hot Pot Restaurant This Winter Fuyu will pop up in Navy Yard with shabu-shabu, tempura, and a Japanese cocktail cart. Navy Yard, Pop-up, Whaley's, Japanese Restaurants | Nov 28, 2018
Food A Sushiko Alum Opens a Modern Japanese Restaurant in Mt. Vernon Triangle Handry Tjan heads up the kitchen at Nama from restaurateur Michael Schlow. Sushi, Japanese Restaurants, Michael Schlow, SushiKo | Oct 3, 2018
Food A Behind-The-Scenes Look at Kōbō’s Elaborate Japanese Tasting Menu The modern kappo feast uses deep sea water and specialty seafood imported from Japan. Japanese Restaurants, SushiKo, KŌbŌ, Handry Tjan | Feb 6, 2018
