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Articles tagged:

KŌbŌ

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Food

DC Has a Sushi Chef Shortage

One top omakase counter has been forced to go on hiatus.
Restaurants, Chefs, Sushi, Sushi Taro  |  Jan 10, 2019
Food

A Sushiko Alum Opens a Modern Japanese Restaurant in Mt. Vernon Triangle

Handry Tjan heads up the kitchen at Nama from restaurateur Michael Schlow.
Sushi, Japanese Restaurants, Michael Schlow, SushiKo  |  Oct 3, 2018
It takes a day to make delicate cones of potato starch, soy, and yuzu, which are used instead of nori for hand rolls stuffed with baby lettuce, orange powder, and edible flowers. Photograph by Scott Suchman.
Food

A Behind-The-Scenes Look at Kōbō’s Elaborate Japanese Tasting Menu

The modern kappo feast uses deep sea water and specialty seafood imported from Japan.
Japanese Restaurants, SushiKo, KŌbŌ, Handry Tjan  |  Feb 6, 2018
Photograph by Scott Suchman.
Food

Executive Chef Handry Tjan Is Leaving Sushiko and Kōbō

SushiKo, KŌbŌ, Handry Tjan, Piter Tjan  |  Feb 1, 2018
Food

100 Very Best Restaurants: #11 – Kobo

2018 100 Very Best, Japanese, Chevy Chase, KŌbŌ  |  Feb 1, 2018
Food

This Sandwich Is Tiny, Expensive—and One of the Best in Washington

Sandwiches, SushiKo, KŌbŌ, Handry Tjan  |  Nov 28, 2017
DC Travel Guide  |  Food

The 10 Best New Restaurants Around DC

DC Restaurants, Himitsu, Federalist Pig, Mirabelle  |  Sep 6, 2017
Food

3 Can’t-Miss Japanese Restaurants That Serve More than Sushi

Himitsu, Japanese Restaurants, Nasime, KŌbŌ  |  Mar 29, 2017
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