Food A Sushiko Alum Opens a Modern Japanese Restaurant in Mt. Vernon Triangle Handry Tjan heads up the kitchen at Nama from restaurateur Michael Schlow. Sushi, Japanese Restaurants, Michael Schlow, SushiKo | Oct 3, 2018
Food A Behind-The-Scenes Look at Kōbō’s Elaborate Japanese Tasting Menu The modern kappo feast uses deep sea water and specialty seafood imported from Japan. Japanese Restaurants, SushiKo, KŌbŌ, Handry Tjan | Feb 6, 2018
Food Executive Chef Handry Tjan Is Leaving Sushiko and Kōbō SushiKo, KŌbŌ, Handry Tjan, Piter Tjan | Feb 1, 2018
Food This Sandwich Is Tiny, Expensive—and One of the Best in Washington Sandwiches, SushiKo, KŌbŌ, Handry Tjan | Nov 28, 2017
