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Articles tagged:

Tae Strain

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Food

Restaurant Review: Momofuku CCDC

New chef Tae Strain gives this promising spot a welcome refresh.
Momofuku CCDC, Restaurant Reviews, Milk Bar, David Chang  |  Oct 12, 2018
Creamy, briny clam toast. Photograph by Scott Suchman.
Food

This Is the Best Dish Our Food Team Ate This Month

Behold the clam toast at Momofuku CCDC.
Seafood, Momofuku CCDC, Dish of the Month, David Chang  |  Jun 8, 2018
Momofuku CCDC, David Chang, Tae Strain
Food

Momofuku DC Ditches Ramen As David Chang Hires New Chef to “Destroy” the Menu

"I don't think I trusted my gut, and I didn't trust where I think the restaurant should have been," says David Chang.
Momofuku CCDC, David Chang, Tae Strain  |  Mar 6, 2018
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