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Austin Grill Truck: M Street and New Jersey Avenue, Southeast.
Big Cheese Truck: North Stuart Street, Ballston, cross street TBA.
Carnivore BBQ: Farragut Square (17th and K sts., NW) with pulled pork, brisket, and three types of barbecue sauce.
Curbside Cupcakes: Pinky One: First stop: Franklin Square (13th and K sts., NW); Second stop: 15th and M streets, Northwest; Third stop: 19th and L streets, Northwest; Fourth stop: 17th and L streets, Northwest. Pinky Two: First stop: 14th and G streets, Northwest; Second stop: George Washington University (21st and H sts., NW); Third stop: Pentagon City Metro (12th and S. Hayes sts., Arlington); Fourth stop: Crystal City Metro (18th and S. Bell sts., Arlington).
DC Empanadas: Firs stop: 415 Michigan Avenue, Northeast (across from the National Shrine) at 11; Second stop: Gallery Place/Chinatown (Seventh and G sts., NW) with beef, buffalo chicken, spinach and feta, and chorizo empanadas, cookie sandwiches, and more.
DC Pie Truck: M Street and New Hampshire Avenue, Northwest.
DC Slices: Metro Center (12th and G sts., NW).
District Taco: North Lynn Street and Wilson Boulevard, Arlington (Rosslyn).
Eat Wonky: George Washington University (roughly 22nd and I sts., NW).
Fojol Bros.: L'Enfant (Seventh St. and Maryland Ave., SW) with spinach-and-cheese curry and more.
Meathead Mobile: 22nd and H streets, Northwest.
Porc Mobile: L'Enfant Plaza (Seventh St. and Maryland Ave., SW) with pulled pork, new pastrami sandwiches, and more.
Red Hook Lobster Truck: Second Street and Massachusetts Avenue, Northeast.
Sabor'a Street: L'Enfant (Seventh St. and Maryland Ave., SW).
Sang on Wheels: GWU/State Department, exact location TBA, with drunken noodles, barbecue pork, garden rolls, dessert sticky rice with mango, and more.
Sâuçá: Pangea: One Massachusetts Avenue (at N. Capitol St., NW); Saucalito: Metro Center (12th and G sts., NW); Marco Polo: 20th Street and Pennsylvania Avenue, Northwest.
Sol Mexican Grill: DCRA (Fourth and M sts., SW).
Solar Crepes: Ninth and North Stuart streets, Arlington (Ballston), with a special egg-spinach-and-cheese crepe with bacon vinaigrette, and a sweet-caramel-and-pecan crepe.
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