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By the Numbers
Comments () | Published May 1, 2006

15,000 tortillas are rolled in a day at Rio Grande Cafe’s four locations

1,440 eggs are fried, scrambled, and flipped each Sunday at Bob and Edith’s Diner in Arlington

1,000 pounds of mussels get steamed in a week at Bistrot du Coin in DC’s Dupont Circle

650 is the average number of half-smokes sold over a weekend at Ben’s Chili Bowl on U Street

575 Ipswich clams are fried per night at Kinkead’s

160 pounds of fresh mozzarella are consumed in a day at 2 Amys

16 lobes of foie gras are sliced and seared each weekend at the Inn at Little Washington



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Food & Drink
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Posted at 12:00 AM/ET, 05/01/2006 RSS | Print | Permalink | Washingtonian.com Articles