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Ask food & wine editor Todd Kliman a question about Washington area cuisine and restaurant news. By Todd Kliman
Comments () | Published August 27, 2007

This week in Kliman Online: Restaurant critic Todd Kliman reports that one of the city's most decorated chefs is returning to the kitchen, and weighs in on a good French bistro that has been lost amid all the fanfare over the recent, celebrated trio of bistros to hit the city.

Ask him a question and check back here every Tuesday at 11 a.m. for your answers and more.


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Posted at 12:00 AM/ET, 08/27/2007 RSS | Print | Permalink | Washingtonian.com Articles