Newsletters

I would like to receive the following free email newsletters:

Newsletter Signup
  1. Bridal Party
  2. Dining Out
  3. Kliman Online
  4. Photo Ops
  5. Shop Around
  6. Where & When
  7. Well+Being
  8. Learn more
Cranberry-Ginger Chutney
Patrick O’Connell, Inn at Little Washington
Comments () | Published November 14, 2007

> Back to more Thanksgiving recipes

 

In a medium saucepan set over medium-low heat, combine 1 cup fresh cranberries , 1 peeled and finely chopped small onion, 2 peeled and chopped pears , 2 minced jalepeno peppers (seeds removed), ½ cup cranberry juice, 2 tablespoons cider vinegar, juice of ½ lemon, ¾ cup sugar, 3 tablespoons grated ginger, and salt and black pepper to taste. Simmer for 45 minutes or until berries are tender. Let cool before serving.

Categories:

Recipes
Tags:
Subscribe to Washingtonian
Posted at 12:00 AM/ET, 11/14/2007 RSS | Print | Permalink | Washingtonian.com Articles