Subscribe Now »

Special Holiday Deal

Give the Gift of the

Give one person a magazine subscription for $29.95, and get each additional subscription for just $19.95.

Newsletters

I would like to receive the following free email newsletters:

Newsletter Signup
  1. Bridal Party
  2. Dining Out
  3. Kliman Online
  4. Photo Ops
  5. Shop Around
  6. Where & When
  7. Well+Being
  8. Learn more
Dream Kitchens 2012: Outdoors In
The focal point of this DC kitchen is a long, narrow window that floods the space in natural light. By Kathleen Bridges
Comments () | Published October 3, 2012

Where to Find It

Counters: Pearl-wood quartzite from GLB Tile and Marble. Cabinets: Custom rift-cut oak in dark-espresso finish from Christiana. Hood: Zephyr. Refrigerator and Freezer Drawers: Sub-Zero. Built-in coffee maker: Miele. Cooktop and wall ovens: Wolf. Sinks: Kohler. Main faucet: Mirabelle. Prep-sink faucet: Hansgrohe. Lighting: WeGotLites.net.

Azi Hendi and her husband, Ali, knew what they wanted in a house: a California-style ranch with clean, modern lines and lots of light. Though the one they settled on—in DC’s Forest Hills—needed an overhaul, they could see its potential.

“The kitchen was our priority,” she says. “We live in the kitchen.” The first order of business was to take down the wall separating the kitchen from the dining area and to merge the two spaces.

“There wasn’t enough space in the work area, and perhaps too much devoted to dining,” says Sean Ganey, the project leader for the remodeling firm Bowa who oversaw the renovation.

Azi Hendi loved the long, narrow window that ran the length of the kitchen’s exterior wall. Says Ganey: “These days, clients really want to bring the outdoors in. By not treating the window like an element itself but building it into the flow of the cabinets, we were able to accomplish that.”

Jerry Weed of Bethesda’s Kitchen and Bath Studios created custom rift-cut oak cabinets with minimal hardware and clean, flat panels. In keeping with the streamlined feel, the dishwasher and microwave were hidden behind cabinets, and the stainless-steel hood’s blower was mounted externally to save space and reduce noise. “It was hard to find a hood that wouldn’t overtake the kitchen,” says Hendi. “Moving the blower outside allowed us to go with a smaller model.”

Beneath the hood is a two-level island consisting of a wooden dining table and quartzite work space. The stove is hidden behind the higher part of the island.

“My husband always tells me I focus too much on beauty over function,” says Hendi. “I think I got both with this kitchen.”

Explore More Dream Kitchens ››


This article appears in the October 2012 issue of The Washingtonian.

Categories:

Homes
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 04:45 PM/ET, 10/03/2012 RSS | Print | Permalink | Comments () | Washingtonian.com Articles