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Fall Weekends 2009: Let Someone Else Do the Planning
One phone call is all it takes to arrange a weekend of biking, winetasting, canoeing, or seeing one-of-a-kind art
On Lancaster’s First Fridays, some 100 galleries and arts attractions stay open late. Photograph courtesy of Lancaster Arts Hotel
Comments () | Published September 1, 2009

See the full Fall Weekends Guide >>

Foster Harris House: Eat Very Well, Bike It Off

All you need to bring is an appetite and a pair of bike shorts for the Tour d’Epicure, a gourmet cycling adventure in Virginia horse and wine country. Just about everything else is taken care of by the Foster Harris House in “Little Washington.”

All meals are included, from John and Diane MacPherson’s four-course breakfasts—leave room for dessert—to lunch on the deck at Rappahannock Cellars to a finale dinner at the famous Inn at Little Washington up the street. John, a master at pairing, selects wines for each meal.

On your arrival, the former bike racer fits you for helmets and Giant-brand road bikes. He gives tips to beginners on a “short” 12-mile ride along a scenic river. Next is “wine down” hour on the deck overlooking the horse pastures, then transportation to a nearby restaurant.

The second day’s itinerary includes 30 miles of cycling, always with the option of hopping into the van. At night, you rest up in one of the elegant guest rooms.

Five all-inclusive Tours d’Epicure are scheduled this fall—the next is September 15 to 17—but the inn will try to accommodate cyclists anytime for a custom stay.

Our tip: If you’re used to your own bike, go ahead and bring it along.

Travel time from Washington: About 80 minutes.

What it costs: Two-night Tour d’Epicure packages range from $799 to $1,099 a person, depending on room.

More information: tourdepicure.com.

—Mary Burnham

Hamanassett B&B: Explore Brandywine Valley

Hamanassett Bed & Breakfast is owned by Louisiana native Ashley Mon and her husband, Glenn, who bring Southern hospitality to Pennsylvania’s Brandywine Valley. Seven acres, two dogs, a koi pond with a bullfrog named Cornbread Willy, a living room with a baby grand piano, and a billiard table make lingering easy.

Mon’s past as an antiques dealer is obvious in the elegant front parlor with its piano and fine silver. Spacious guest rooms are decorated with antiques but have modern touches such as flat-screen TVs and iPod docking stations. Breakfast features such gourmet treats as salmon soufflé and foie-gras-laced mushrooms.

The inn is a short drive from Kennett Square, known for trendy boutiques—the eco-chic Paper Market and denim emporium Chantilly Blue among them—as well as restaurants such as Half Moon, which serves kangaroo, emu, and other unusual game, and Talula’s Table, an haute gourmet market that’s a favorite of Martha Stewart’s.

The nearby town of West Chester is also perfect for the culinarily curious, with family-owned Carlino’s Italian Market and the Lincoln Room, which serves scones and towering tea sandwiches on china.

In terms of activities, there’s something for everyone in Brandywine Valley—Longwood Gardens; the Philadelphia Zoo; the Brandywine River Museum, which houses the art of three generations of Wyeths; the QVC shopping channel’s studio tours; the American Helicopter Museum; and the Mushroom Cap, a quirky mushroom retailer that doubles as a museum.

The inn makes it easier to explore the area with its Brandywine Sampler package, which includes free admission to major sites and discounts at shops, restaurants, galleries, and spas.

Our tip: Reserve a spot in the inn’s hands-on cooking school led by chef Ann-Michelle Albertson, who trained at La Varenne in Paris. The next class, “Take a Buttocks of Beef,” will feature English holiday fare; it’s November 8 and 9.

Travel time from Washington: 2½ hours.

What it costs: The Brandywine Sampler package starts at $220 a night per couple.

More information: hamanassett.com.

—Andrea C. Poe

Virginia Wine Adventures: You Drink, They Drive

While Virginia Wine Adventures offers day trips, it also works with a number of inns in Virginia, meaning that you can schedule a wine tour when booking a room. Popular choices include the luxe Goodstone Inn in Middleburg (see page 94) and the historic Norris House in Leesburg.

The $125-a-person winery tour includes pickup and drop-off at the inn, visits to up to four vineyards, tasting fees, lunch, and snacks. Two couples are paired in a chauffeured minivan with a driver who is knowledgeable about wine. Don’t worry if you don’t know the other couple: Owner Deidra Biggs Stevens says people usually become quick friends and often end up having dinner together. “Wine is a great unifier,” she says.

Our tip: If staying near Middleburg or The Plains, ask to visit three of our favorite vineyards—Gray Ghost, Mediterranean Cellars, and Pearmund Cellars. Family-owned Gray Ghost is one of the state’s oldest wineries. Don’t miss its Adieu, a late-harvest Vidal dessert wine that regularly trumps California wines. Mediterranean Cellars is the only US producer of the ancient Greek wine Rechina. Pearmund produces big, bold wines.

Travel time from Washington: One to two hours, depending on the inn.

What it costs: $125 a person plus inn accommodations.

More information: vawineadventures.com.

—Matthew Graham 

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Posted at 05:00 PM/ET, 09/01/2009 RSS | Print | Permalink | Washingtonian.com Articles