Spike speeds past a burger and shake in his new Capitol Hill burger joint.
We caught up with fedora-obsessed former Top Chef contestant Spike Mendelsohn at his soon-to-open Capitol Hill burger joint, Good Stuff Eatery. After a toasted-marshmallow milkshake, he revealed (on video) which DC chef-buddy you'll see on the next Top Chef, his real feelings for judge Tom Colicchio, and in-the-works locations of more family restaurant ventures. Scroll down for our video interview with Spike—plus a video-tour of the interior of Good Stuff and photos of everything from his dad to the Five Napkin Burger.
Interview with Spike: "I wasn't so always focused on the food, 'cause I was trying to cozy up to the camera a little bit."
Thanks for the input, guys. We’ll post a transcript by tomorrow (Thursday) afternoon - please check back then.
Posted by: Catherine (washingtonian.com), Jul 02, 2008 10:45:43 AM
I agree on you all having too many videos. I am in a location where I can’t turn up the speakers on my laptop. But, I was really interested to get more info on this new restaurant.
Posted by: kk, Jul 02, 2008 10:01:19 AM
how about posting a transcript or article for those at work?
Posted by: joe, Jul 02, 2008 10:00:48 AM
i all the videos that u do now.. Much easier to read when time allows and one can go back and forth.
Posted by: Dl, Jul 02, 2008 08:17:36 AM
Post a comment
Feel free to leave a comment or ask a question. Because of the prevalence of spam, we ask that you fill out the code in the image below to help us eliminate spam comments. By posting here, you affirm that you are 13 years of age or older. Washingtonian.com reserves the right to remove or edit content once posted.