Buzzed: Cinco de Mayo Cocktails
This week, just in time for Cinco de Mayo, Café Salsa’s Emmanuel Nadal shows us how to make two refreshing drinks: a Cuban mojito and a margarita. Follow these recipes for your own at-home fiesta.
1½ ounces Patron Silver tequila
1 ounce Patron Citronge liqueur
1 ounce Café Salsa margarita mix*
1 ounce Rose’s lime juice plus more for dipping
Salt to taste
Splash of Grand Marnier
*The Café Salsa margarita mix is a house secret, but you can make your own by dissolving two heaping tablespoons of superfine sugar in an ounce of lime juice—or you can purchase premade margarita mix.
In a cocktail shaker, combine the tequila, Citronge liqueur, margarita mix, and lime juice. Shake.
Dip glass rim in remaining lime juice, then salt to lightly coat the edge of the glass. Pour the shaker’s content into the glass. Add a splash of Grand Marnier. Garnish with lime wedge.
6 slices of lime
Small handful of mints
1 ounce simple syrup
2 ounces Bacardi white rum
Splash sour mix
1 sugar-cane stick
In a highball glass, combine the lime slices and mint. Add the simple syrup and muddle. Fill the glass with ice. Add the rum, sour mix, and soda. Shake. Garnish with sugar cane and lime wedge.
Cinco de Mayo All Around Town