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Farmers Fishers Bakers Will Also Delay Its Opening
The Georgetown waterfront spot escaped Sandy-related flooding, but still has to push back its debut.
Comments () | Published November 1, 2012
Farmers Fishers Bakers delays its opening. Photograph courtesy of Flickr user Farmers & Fishers.

Well, it could have been worse. The just-remodeled Farmers Fishers Bakers managed to escape Sandy-related flooding, but its opening date did not remain intact. The farm-focused restaurant on the Georgetown waterfront—set to debut on November 7—will now open on Friday, November 9 at 11:30, according to a statement sent out today. (The restaurant's sushi bar will open at 4 on the 9th.)

Meantime, you can check out menus the website, and make reservations up to two weeks in advance.

See also:
One More Week Without Minibar
Farmers Fishers Bakers Announces an Opening Date
5 Things to Expect at Farmers Fishers Bakers

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Posted at 03:05 PM/ET, 11/01/2012 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs