Newsletters

Get Dining Out delivered to your inbox every Wednesday Morning.

To the Poll: Should Restaurants Allow or Ban Guns?
Virginia eateries draw the battle lines. By Anna Spiegel
Firearms and food, a dangerous or delicious mix? Photograph via Shutterstock.
Comments () | Published January 3, 2014

Virginians are bringing the firearm debate to the table.

The Old Dominion State legally allows its residents to tote unconcealed weapons in public—making it a pioneer in the “open carry” movement—but also permits private businesses to prohibit guns on their properties. Certain restaurants, like the newly opened Toby Keith’s I Love This Bar & Grill in Woodbridge, have gained national attention for banning firearms; the country singer’s eatery displayed a “no guns permitted” sign on the door. Others, such as Leesburg’s Cajun Experience, welcome gun owners with open arms. The news this week focused on the Louisiana-inspired restaurant’s owner, Bryan Crosswhite, who recently founded the website 2AO, which has the tagline, “People supporting businesses that support the 2nd Amendment.” The online database allows gun-friendly establishments to register, promote events—Crosswhite’s Open-Carry Wednesdays with meal discounts are prominently listed—and receive “2AO” stickers for their windows. Crosswhite likened the website to a Zagat for the arms-bearing crowd, telling the Washington Times, “That way people who want to do business with pro-Second Amendment companies will automatically connect with those Second Amendment companies.”

So what do you think? Should restaurants allow—and encourage—the presence of guns, or ban them altogether? To the poll.

Categories:

Food & Restaurant News
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 12:24 PM/ET, 01/03/2014 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs