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Truck Stops: Where to Find Lunch on Wheels
Every morning, we’ll let you know where the area’s food trucks are rolling. By Kate Nerenberg
Comments () | Published May 19, 2011
Yet another day where we're praying for the rain gods to hold off through lunchtime. Trucks are all over DC today, from Chinatown to the West End and into northern Virginia. (If it does start raining, though, we'd suggest trying out the new Shake Shack.) Locations and a map after the jump. 

Chinatown/Gallery Place, where you'll find Big Cheese Truck, a Sâuçá truck, and Tasty Kabob (Penn Quarter). Eat Stix is nearby at 12th and G streets, Northwest. Red Hook Lobster Pound and Curbside Cupcakes are nearby (Pinky 1's second stop) at Georgetown University Law School at First Street and New Jersey Avenue, Northwest.

Farragut Square (17th and I sts., NW), where you'll find Cap Mac, DC Pie Truck, and Pleasant Pops (from noon to 2, at the White House farmers market on Vermont Ave. between H and I sts., NW, from 3 to 7).

Franklin Park (13th and K sts., NW), where you'll find Dippin' Dots, and DC Slices. Curbside Cupcakes is nearby at McPherson Square (Pinky 1's fourth stop at 15th and I sts., NW). Pedro and Vinny's is nearby at 15th and K streets, Northwest.

GWU/West End, where you'll find Carnivore BBQ (Virginia Ave. between 20th and 21st sts., NW), Merlindia from Fojol Bros. (Virginia Ave. and 20th St., NW), PORC (21st and M sts., NW), and a Sâuçá truck (22nd and H sts., NW).

L'Enfant (Sixth St. and Maryland Ave., SW), where you'll find DC Empanadas, Curbside Cupcakes (Pinky 1's third stop at the hotel), Benethiopia from Fojol Bros., Sol Mexican Grill, a Sâuçá truck, El Floridano, and Pi Truck DC.

Northern Virginia, where you'll find Sweet Bites Truck (Greensboro and Solutions drs., Tysons), Bada Bing DC (Ballston), Solar Crepes (Ninth and Stuart sts., Ballston), BBQ Bandidos (Ballston on N. Stuart St. off the square), Top Dog Truck (On Howard Ave. by Boone Blvd., Tysons), and District Taco (Crystal City).

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Posted at 10:32 AM/ET, 05/19/2011 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs