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Some Bacon in Your Coffee?
A Logan Circle coffeeshop is putting out some unusual twists on an average cup of Joe.
A maple-bacon latte, featuring milk spiked with maple syrup and liquid smoke, will likely return this fall. Pool says he takes gentle ribbing from baristas at other coffeehouses about the wacky flavors. They ask: “So what’s the drink that everyone’s going to come ask us to make this time?”
This article appears in the September 2010 issue of The Washingtonian.
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