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Our Favorite Deviled Eggs in Washington
Deviled eggs have moved from the picnic blanket to the white tablecloth. Here are our eight favorite places to find them.
Acadiana. Different toppings—crab ravigote, Choupique caviar, and bacon—make this trio of halves hard to share.
Food Matters. A heavy dose of smoked paprika fires up the middles of these five bites.
Jackson’s Mighty Fine Food. Overstuffed eggs get crunch from chopped pecans and—even better—sugared bacon.
Palena Cafe. The newly expanded cafe is best known for its burger, but Frank Ruta’s traditional deviled eggs are terrific, too.
This article appears in the April 2011 issue of The Washingtonian.
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