Curbside Cupcakes: First stop: McPherson Square (15th and I sts., NW); Second stop: Navy Yard Metro (M St. and New Jersey Ave., SE); Third Stop: L'Enfant Plaza (Seventh St. and Maryland Ave., SW).
DC Slices: 25 Massachusetts Avenue (between F and G sts., NW), from 11:30 to 3:30.
District Taco: Crystal City at the island between 23rd Street and Crystal Drive, Arlington.
Eat Wonky: 12th and G streets, Northwest.
Fojol Bros.: Farragut Square (17th and K sts., NW).
Food Chain DC: North Capitol and E streets, Northwest; Fourth and E streets, Northwest; Tenth and K streets, Northwest; 14th street and New York Avenue, Northwest; 17th and M streets, Northwest; M Street between Connecticut Avenue and 17th Street, Northwest; L'Enfant Promenade (between Independence Ave. and D St., SW); Howard University: Sixth Street between Fairmont Street and Howard Place, Northwest.
Pleasant Pops: McPherson Square area (15th and I sts., NW) around noon.
Red Hook Lobster Truck: Capitol Metro South (First and D sts., SE).
Sâuçá: Pangea will be at 17th and K streets, Northwest. Saucalito will be at Fourth and E streets, Southwest.
Sidewalk Sweets: First stop: Fifth and G streets, Northwest; Second stop: 16th and M streets, Northwest; Third stop: Farragut Square (17th and K sts., NW).
Solar Crepes: In Ballston for lunch—location TBD. A flat tire means no morning service.
Sweet Bites Truck: Union Station (roughly G and N. Capitol sts., NW) and 820 First Street, Northeast (at H St.).
SweetFlow Mobile: L'Enfant (Seventh St. and Maryland Ave., SW) at 11:30.
TaKorean: State Department (Virginia Ave. between 20th and 21st sts., NW).
Tasty Kabob: Cart 1: 1200 South Hayes Street, Arlington; Cart 2: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest.
Subscribe to Washingtonian
Follow Washingtonian on Twitter
Follow the Best Bites Bloggers on Twitter at twitter.com/bestbitesblog
More>> Best Bites Blog | Food & Dining | Restaurant Finder
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
