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How To: Grilling with BLT Steak’s Victor Albisu
Victor Albisu was born to grill. Learn his secrets to perfect grill marks and juicy steaks. By Jessica Sidman
Comments () | Published May 20, 2009
Need help grilling this Memorial Day weekend? We asked BLT Steak chef Victor Albisu for some tips that’ll turn you into a lean-mean-grilling-machine. In this video, he’ll demonstrate how to grill the perfect New York strip, bone-in rib eye, and hanger steaks. Albisu grew up around meat—his mother owns a butcher shop in Tysons Corner. “I’m half Cuban and half Peruvian,” he says. “So that’s quite a bit of meat between both families.” Watch the video to see how a meat pro grills it.
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