Carlene Thomas uses collard greens as wraps to create this Asian shrimp and noodle meal. A dash of Sriracha adds a tasty kick to each bite. Photograph by Carlene Thomas
Anne Mauney puts a healthy twist on your average salmon-cream cheese combo with Laughing Cow Swiss cheese and dried dill. Photograph by Anne Mauney
When you need to up your veggie intake, Melody Parry Jones’s lettuce wraps can help. They’re stuffed with carrots, sprouts, and avocado, and topped with peanut-lime sauce. Photograph by Melody Parry Jones
Our love for Heather Calcote’s pizzas is obvious, and the same goes for her pizza wrap. Stuff the dough with zucchini, basil, mozzarella, sauce, and onions, and you’ve got yourself a tasty lunch or dinner. Photograph by Heather Calcote
These wraps were a winner in Michelle Obama’s 2013 Healthy Lunchtime Challenge and appear in the cookbook. Eight-year-old Campbell of Virginia created this recipe, which can be served warm or cold. Photograph by Let’s Move
Danielle Omar promises that her collard wraps are family-friendly, thanks to their simple ingredients: homemade hummus, avocado, and veggies. Photograph by Danielle Omar
We can always count on Cheryl Harris to whip up delicious gluten-free meals. Her spring rolls keep well and are filled with a wealth of veggies and herbs. Photograph by Cheryl Harris
