In a hunger-inducing online chat this morning, pastry chefs Heather Chittum, Michelle Poteaux, and Josh Short dished about cupcake madness, dessert wines, and how to break into the pastry biz. They shared ideas for great ways to use summer fruit, revealed the restaurants (besides their own!) where they’ve enjoyed stellar desserts, and reassured one chatter that it’s A-OK for a busy home cook to bake from a box. If you missed the lively roundtable, check out the transcript.
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