Apologies for the late notice, dear readers, but tomorrow’s chat with food-and-wine editor and restaurant critic Todd Kliman has been cancelled at the last minute. We know you’re aching for your Kliman fix, so check out this adapted article from his latest book, The Wild Vine: A Forgotten Grape and the Untold Story of American Wine. You can also read his fascinating story on the future of food—and don’t forget to submit a question in advance for next week’s chat.
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