Irish Whiskey opens today in Dupont for lunch and dinner, and is primed to fulfill all your beer and whiskey needs over the weekend. The three-story space, formerly Porter’s, got a full redesign from Maggie O’Neill of O’Neill Studios (Hank’s Oyster Bar and Lounge, Sax), and the pub decor includes green-hued bars, plaid banquettes, and plenty of dark wood, plus Epcot-ian touches like faux fireplaces and taxidermy.
The booze selection focuses on brews and whiskey, with both imported and local drafts (Harp, Flying Dog), as well as more-potent pours that range from the familiar (Bushmills) to the rare and expensive (Knappogue Castle 1951, which goes for $177 an ounce). The owners, who’re also behind the nearby Mighty Pint, are going for more than just bar fare, and have brought on chef Sean McIntosh (formerly of Dean & Deluca) to whip up lunch, dinner, and eventually brunch menus. Classics like fish and chips and shepherd’s pie are served alongside steaks, lobster, and more-interpretive fare—think corned-beef-and-cabbage spring rolls.
Irish Whiskey. 1207 19th St., NW; 202-463-3010; irishwhiskeydc.com. Open Monday through Thursday 11 AM to 2 AM, Saturday 9 AM to 3 AM, and Sunday 9 AM to 2 AM (brunch is set to begin in coming weeks).