With hundreds of restaurants and offices closed for Sandy, many
Washingtonians spent the day cooking up their own kind of storm. Readers sent us pictures
of everything from whiskey-spiked venison chili to mushroom pizza fired
on a hotel stovetop. Click through the slideshow to see all the
tantalizing hurricane-inspired dishes, or head to our Twitter feed to read the tasty descriptions of meals made during Sandy.
We will be updating the slideshow throughout the day Tuesday, so check back for more photos soon.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
